“I encountered the world through food... join me on this journey from Perth to Paris.”
Originally from Colombia, I have spent the past 20 years exploring the world through food. My enthusiasm for cooking was passed down to me from a long line of talented home-cooks, stemming all the way back from my great-grandmother to grandmother to mother and so on.
This curiosity for all things audacious and delicious, led me to culinary school where I attended the Cordon Bleu. I like to be as creative as I can in the kitchen, putting a whole new twist on classical french techniques and modern flavours.
My approach to these recipes is minimum fuss, maximum flavour.