Tiradito is a raw fish preparation similar to ceviche. It is almost like a carpaccio in a spicy sauce and reflects the influence of Japanese immigrants on Peruvian cuisine. This is my Peruvian recipe of raw sashimi in Miso and orange juice. Ingredients for the Marinate The juice of one orange The juice of one […]
Late summer harvest! Plums are in season in Perth. They are dark reddish with shades of purple. Some are big some are small but definitely they are all sweet! These light-as-air cakes will be a hit in your home and they are surprisingly easy to make. Ingredients 125g unsalted butter, plus extra for greasing 50g […]
OLE OLE! A Spanish touch! When the sun shines in Australia it is really hot and summer days just get longer and longer. This recipe is a great idea to accompany your drinks in the sunshine. Ingredients for the Prawns 20 tiger prawns, peeled and deveined 1 tablespoon chilli flakes 2 chrushed garlic cloves 2 […]
Grilled stone fruit and a smooth and boozy cream make an irresistible combination! INGREDIENTS 200ml muscat apricot flavour or any other dessert wine 4 tablespoons clear honey 1 sprigs of fresh rosemary 2 apricots, quartered and stoned 2 nectarines, quartered and stoned 2 peaches, quartered and stoned 2 plums, quartered and stoned 2 tablespoons lemon […]
Crayfish are found off the West coast of Australia. This year there is an abundance of this rock lobster and the prices of this luxury item have come down which makes them affordable to more families. Let’s break with tradition and let’s cook a paella with crayfish. Even if the name has changed the end […]
I don’t always drink Sangria in a glass! I like to serve this festive, fruity and fun drink as a dessert. It is an easy throw together dessert using summer seasonal fruits such as apricots, peaches, and plums with a little touch of grapefruit, apples and pears. Ingredients for the Fruits 12 mint leaves 1 […]
Create a beutiful and unique cocktail with both the flowers and syrup from this jar.
An Aussie Summer! Tarragon is widely used in French cuisine and has a very distinctive flavour. This herb enhances the taste of prawns, chicken, sauces and vinaigrette’s. I just hope that this recipe will tempt your taste buds to enjoy and appreciate the sweetness and anise taste of this herb. Ingredients 150g unsalted butter, softened […]
Delicious and glamorous cocktails are in vogue once again! Why not surprise your family and guests with something a little more adventurous. This cocktail originated in the American deep South and it is usually made with white or dark rum but for this Christmas celebration I am going to add Prosecco to the mint and […]
Merry Christmas! To all my followers get in the kitchen, get excited and celebrate this wonderful season. 2020 has been a very challenging year for all of us but it is finally coming to an end. Christmas is here and my aim through my food blog has always been to bring you some joy through […]
This cake is one of my favourites. I named after my favourite cocktail of cream of coconut, pineapple juice and rum. I like to decorate it with toasted coconut flakes and caramelised pineapple. You might be thinking WHAO! she is using a cake mix from a box. Cake mixes are good and with a dash […]
These beetroots are from my garden. I planted them during our Covid- 19 lock down. For this recipe I used all the young leaves, stems and bulbs. I can say they are a tasty produce from my garden to your plate! Ingredients for the Beetroots 8 beetroots 1/2 cup vinegar 2 tablespoons of olive oil […]
The Australian “barbie” Cooking steaks on the BBQ or on a cast-iron pan seems to be quite easy but I came to the realisation that it takes a lot of practice to know exactly how much heat and time you need to cook a perfect salty crust medium rare steak. Rule#1 – DO NOT flip […]
A spring recipe bursting with flavour. It is sweet, savoury, crunchy and with a tahini dressing that highlights its fresh and delicious taste. All these ingredients are waiting to be explored with roast duck or slices of roast tenderloin of pork. Ingredients 8 kiwis, firm but not overripe (use a combination of gold kiwis and […]
YUM! Tom Yum Goong – Thailand in a bowl! I lived many, many years in Thailand and for me it was an amazing food adventure filled with colourful cultural experiences and dazzling dishes. This soup is definitely one of my favourites. The soup is very easy to make but you MUST have all the ingredients […]
Broad beans and Pecorino cheese turn an ordinary pasta into something else. The cheese will make the beans sing! Ingredients 500grams frozen broad beans 250grams spaghetti 2 tablespoons olive oil 4 slices of bacon, diced 2 medium size shallots or a small onion, cut into very small cubes 2 garlic cloves, finely chopped 100ml white […]
Let’s go back to the kitchen and make meals easier! Do you have frozen peas ?? I am sure you do .. with a few other ingredients I have made this classic soup as effortless as possible. You can’t beat the colour and flavour of this soup. I truly enjoy making this delicious recipe during these […]
The unsung, odd shaped and versatile vegetable that not many people buy or cook. It can be roasted, pureed for soups or eaten raw in salads. For a vegetarian ‘roast’, bake it whole. It tastes nutty, earthy and sweet! Ingredients One or two big size celeriac’s a bunch of lemon thyme or thyme, finely chopped […]
I am giving this traditional English dessert a makeover with sweet and sour rhubarb compote and sweet and crunchy ginger biscuits. A sweet treat for your family at any time of the day. These stunning little pots of trifle will bring joy to your next picnic. They are easy to carry and just packed with […]
There are so many gorgeous and tasty fish in Western Australia but my favourite is Barramundi. I enjoy this colourful and flavour packed fish which has an amazing firm texture that makes it very easy to cook. This recipe is just the perfect marriage of Far East and Australian flavours. Look out for this tempting […]
A mouthwatering salad for the winter … or summer! Gigin is a small agricultural town in Western Australia where they grow all sorts of citrus trees. Since the Pandemic and lock down of the borders in Australia I have become a voice to buy seasonal and local produce. Buying local not only boost the economy […]
A delicious take on an old favourite. This salad is mouth watering, fresh and crunchy. A great barbecue accompaniment over the weekends and during the summer months. Ingredients For the dressing 2 tablespoons finely chopped fennel fronds 2 tablespoons lemon juice 3 tablespoons pistachios 4 tablespoons fresh flat-leaf parsley, roughly chopped 1 garlic clove, finely […]
Winter is once again in Australia and here in Perth it is raining and very windy. This winter pie is simply stunning and tasty, and if ever there was a winter stomach warmer this is it. You will want to make it over and over again these winter months. In the winter there are a […]
The glorious buttery, decadent, sticky sweet caramel soaks the sour apples into a great dessert Ingredients Ready made puff pastry (defrost and roll into 0.5cm thick) 7 Granny Smith apples 80 grams butter 120 grams brown sugar Method Preheat the oven to 190C. Cut out a circle from the puff pastry. The circle has to […]
Watermelon on the barbecue might seem unusual but the heat brings out it sweetness and makes it very juicy. The watermelon has a subtle smoky flavour that goes well with the limes and the mint. Ingredients 1/2 small water melon extra virgin olive oil, to drizzle 2 limes, halved 125g soft Feta cheese lots […]
Soups are more than just a first course at a Thai table, they are sipped throughout a meal along with other dishes, but for me this soup is a meal in itself. It is important to have all the ingredients ready to create the essential blend of flavours which are central to Thai cooking. Ingredients […]
Master the omelette with this simple recipe! Beaten eggs fried in butter and filled with chives and smoked trout. Delicious!
So quick and easy to prepare! Today is my first day out of the house after lots of long weeks at home in self-isolation. My first stop was the super market, of course. I had this need to look, smell, touch, and buy lots of fruits and vegetables. It was a quick and short walk […]
Let’s go back to the kitchen! Flatbread is paper thin and can be toasted in the oven for a few minutes. The result is a crunchy cracker that takes this salad to the next level. In this salad anything goes. Do not be afraid of experimenting and using the ingredients you love. This is my […]
Let’s get back to the kitchen! This salad is full of flavour, filling, and packed with veggies. A lot of the pieces can be made ahead of time and assembled at the last minute. Use any canned fish you have in your pantry like anchovies, canned tuna, and Sardines. Use green, black, or Kalamata […]
Let’s get back to the kitchen! No more waste! Coronavirus is teaching me that there is not a happier place than my kitchen in my home. I feel safe, and very creative. It is forcing me to cook with whatever I have in my pantry, my kitchen, and in my garden. I guess I can […]
Let’s get back to the kitchen! Fancy a taste of England? I am sure that most of us at this moment in time are living in self isolation in our homes and I am also sure that most of us do have a can of Heinz Beans in the pantry. This recipe is simple but […]
Let’s get back to the kitchen! Tim Tams are definitely the most loved chocolate biscuits in Australia. They were invented by an Australian man named Ian Morris and were named after a horse by the same name which won the 1958 Kentucky Derby. Ingredients 200g packet Tim Tams, original 30g unsalted butter, melted, cooled 200ml […]
LET’S GET BACK TO THE KITCHEN Two of the things we all need to keep doing even as we self-isolate is to cook and to eat. Have a plan when you go shopping because there is a supply shortage of certain items in the supermarkets. What is interesting is that there is plenty of puff […]
These small Lamb koftas are easy to prepare. They are ready in less than half an hour! Ingredients 500g minced lamb 2 tablespoons ground coriander 2 tablespoons finely chopped mint 1 garlic clove, crushed salt to taste Zatar, to serve For the sauce 40g or a large handful of fresh mint 2 tablespoons pomegranate molasses […]
Give it a try! This Galette is easier to prepare than you might think! Ingredients for the pastry 300g plain flour 175g unsalted butter, cubed 1/2 teaspoon salt 25g grated parmesan cheese 1 tablespoon thyme leaves, finely chopped 1 large egg yolk, lightly beaten 4 to 6 tablespoons of cold water For the Filling 500g […]
This salad has the WOW factor! These miniature baby gems present beautifully as a first course. This salad has all the Spanish flavours in one bite and the dressing is to die for. Ingredients 4 little Gem lettuces, trimmed and cut into wedges lengthways 10 Italian anchovies 1 or 2 chorizos, roughly chopped 1/2 an […]
A new twist on the Tarte Tatin On my recent trip to France I was inspired to make this sweet and savoury tart. All the ingredients are caramelized and candied, which gives it a delicious taste. Topping the tart with goats cheese is really the icing on the tart! Ingredients 500g pack butter puff pastry olive oil for frying […]
I am delighted to share this recipe with my followers. It is so simple and yet so delicious! Ingredients 4 salmon slices 4 slices of Italian prosciutto di Parma or Spanish Serrano ham 1 tablespoon of olive oil 12 asparagus spears, trimmed freshly ground black pepper salt to taste lemon wedges, to garnish Method Preheat […]
I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]
This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]
This salad is Thailand in a bowl. Colour and texture are very important in all Thai salads as well as the spiciness, sourness and saltiness in the dressing, all of the above have to balance well for the perfect salad. It is also very important to have all the ingredients ready so you can just toss and serve. […]
Pomegranate is harvested on a significant scale in Western Australia in the towns of Geraldton and Albany as well as in the hills to the East of Perth. Autumn is the time to visit a pomegranate orchard as it is this time of the year the pomegranates are bursting open. Their seeds are big and ruby red surrounded by a tart juicy red […]
In Colombia Prawn Cocktail or “Coctel de Camarones” is one of the most popular snacks on the beach and in the kitchens of the Caribbean and Pacific towns of Colombia. Prawns are a staple in my home as my mother was born on the Pacific coast, which has the best seafood in Colombia. This cocktail is a delicious combination of mayonnaise, ketchup, lime juice with a bit […]
In Western Australia and in Perth fishing is one of the most popular pastimes. There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future. The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]
The East of the city of Perth is a hot spot and a destination for inspiring cooks and chefs. To me it is a basket of fruits, herbs, vegetables, vineyards and a variety of home produced products that are fresh, and well made. There are also lots of small towns worth visiting and if you are […]
A traditionally French dessert that is deliciously rich in flavour. I like making this dessert as often as I can and although it might not be in vogue the faces of my family and guests brighten up when they see these little pots of chocolate. Who doesn’t like chocolate! Bon Appetit! Ingredients for the Chocolate Mousse 180 grams milk chocolate, chopped […]
The beauty of these cupcakes is the combination of chocolate and coffee. They are a delicious perfection, moist and decadent! Ingredients 200 grams dark chocolate 125 grams butter, chopped in cubes 6 eggs 1 cup caster sugar 2/3 cup plain flour Coffee Cream Ingredients 1 teaspoon instant coffee 1 tablespoon boiling water 1 cup thickened cream […]
