This fish soup is a one dish meal! The simplicity of cooking this soup is contrasted with the complexity of its flavours. It celebrates the sweetness of the fish and the prawns, they will melt in your mouth! I love making this soup and it is my take on a Bouillabaisse or a Bourride from […]
I have tried many recipes to master the techniques of a silky and wobbly Panna Cotta and all of them have failed. But thanks to chef Francesco Sellitri who has kindly shared his recipe I finally found the perfect Panna Cotta. This Panna Cotta is creamy in texture with a milky and a sweet vanilla […]
A generous bowl of pasta, lightly sauced and steaming in the centre of your table is an everyday satisfying staple. This recipe is definitely a winner. It is easy and inviting, you will never want to dine out again! Ingredients 100g butter, cut in 1 cm cubes 1 medium onion, peeled and chopped finely 3/4 […]
This Easter dessert is comforting in flavour and spectacular in looks! Easter is one of the most enjoyable occasions for food lovers. Whether you have a big family feast, or a lunch with friends at home, this dessert is the perfect choice. It is easy to make and requires minimal preparation which will give you […]
Impressive! Yes it is! I wanted to create a new recipe that honours this fish. I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]
These steamed parcels are aromatic and their flavour is truly unique. The fish cooks in the paste that transforms into a mouth-watering rich sauce. Ingredients 4 snapper fish fillets 2 tablespoons vegetable oil 1/2 cup chicken stock 1/2 cup coconut milk 6 Kaffir lime leaves, torn 1/2 cup Thai basil, torn Salt to taste 2 […]
I love kale but definitely I do not like it raw. I find that raw kale tastes bitter and grassy. This recipe is my daughter Valerie’s. She shared this recipe with me a few years ago and taught me a few tricks on how to turn kale from a super food to an amazing and […]
EAT THE SEASONS! I have seen lots of pumpkins in the markets and supermarkets around Perth, although their season does not begin until mid-September. Head to your local markets and take advantage because they are everywhere and at a good price. For me pumpkins always make a heartwarming meal when the weather is cold and […]
My Creme brûlée is a creamy custard with a twist of Asian flavours, topped with a brittle layer of melted sugar that cracks when you gently tap it with a spoon. In this recipe I am making the custard by blending all the ingredients in the liquidizer. I use the empty condensed milk tin to […]
This recipe is home baking made simple! In this recipe I am giving the traditional Napoleons a makeover. The many crispy and flaky layers of buttery puff pastry are spread with a delicious guava sauce. The combination of whipped cream and guava sauce makes each bite a wonderful indulgence! Ingredients 2 sheets of frozen puff […]
EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]
“Put pork on your fork” has been one of the most successful campaigns to make Australians buy and cook pork. Contrary to many peoples’ beliefs pork is one leanest and affordable meats you can find. Australian pork has a unique and delicious flavour and doesn’t need to be overcooked. Ingredients 4 pork chops 2 cups […]
Australian oysters in general are plump, creamy and buttery. In this recipe I wanted to keep the liquid of the oysters as clear as possible and I then added finger lime beads to enhance the flavour. These Australian lime caviar are zesty citrus and give the oyster the BANG BANG factor in your mouth. Each […]
This is one of my favourite salads, it is delicious, tasty, veg-packed and budget friendly. It is perfect for a super lunch! Ingredients 1 can of chickpeas, drained and rinsed 3 long chillies 1 tablespoon brown mustard seeds 1 tablespoon of Nigella seeds 1 tablespoon of cumin seeds 1/4 cup curry leaves, torn 500g heirloom […]
EAT THE SEASONS – AUTUMN Pears are in season from March to May in Australia and you know autumn is here and winter is on the way when pears appear in the supermarkets. Buy your pears when they are firm and watch them ripen. Pears continue to ripen after you take them home. For this […]
Most Thai recipes called for duck eggs. Why? Because chickens were scarce and considered precious. Today chicken eggs are found everywhere and can be substituted in any Thai recipe provided that they are large! There are some ingredients that are essential to Thai cooking and one of them is Thai basil. The thing is that […]
EAT THE SEASONS! Za’atar is an aromatic mix of thyme, sesame seeds and sumac. It is just perfect for this recipe. Put a twist in your Easter feast. Have trout! Ingredients 1 tablespoon of Za’tar 1 garlic clove, grated Zest of 1 lemon, plus 2 lemons cut into wedges to serve 1 tablespoon olive oil […]
This recipe is an exquisite balance of herby and tangy flavours. The aromatic mix makes a magical topping that is just perfect for the potatoes. Ingredients 6 shallots, thinly sliced 4 garlic cloves, crushed 3 tablespoons olive oil 1 kilo of potatoes, do not peel them 270ml coconut cream 300ml vegetable stock or chicken stock […]
EAT THE SEASONS! It is the end of the summer in Australia and Australian plums are a late summer treat. I like to eat them on their own or use them in fresh salads. This recipe is just a quick idea to help you in your kitchen to throw together a light lunch or a […]
The first time I came across this salad was in one of the markets of Bangkok. To make a good Som Tum Thais usually use a wooden mortar and a wooden pestle. This wooden mortar and pestle caught my eye the very first weeks after I arrived in Bangkok and was one of the first […]
Tiradito is a raw fish preparation similar to ceviche. It is almost like a carpaccio in a spicy sauce and reflects the influence of Japanese immigrants on Peruvian cuisine. This is my Peruvian recipe of raw sashimi in Miso and orange juice. Ingredients for the Marinate The juice of one orange The juice of one […]
Late summer harvest! Plums are in season in Perth. They are dark reddish with shades of purple. Some are big some are small but definitely they are all sweet! These light-as-air cakes will be a hit in your home and they are surprisingly easy to make. Ingredients 125g unsalted butter, plus extra for greasing 50g […]
OLE OLE! A Spanish touch! When the sun shines in Australia it is really hot and summer days just get longer and longer. This recipe is a great idea to accompany your drinks in the sunshine. Ingredients for the Prawns 20 tiger prawns, peeled and deveined 1 tablespoon chilli flakes 2 chrushed garlic cloves 2 […]
Grilled stone fruit and a smooth and boozy cream make an irresistible combination! INGREDIENTS 200ml muscat apricot flavour or any other dessert wine 4 tablespoons clear honey 1 sprigs of fresh rosemary 2 apricots, quartered and stoned 2 nectarines, quartered and stoned 2 peaches, quartered and stoned 2 plums, quartered and stoned 2 tablespoons lemon […]
Crayfish are found off the West coast of Australia. This year there is an abundance of this rock lobster and the prices of this luxury item have come down which makes them affordable to more families. Let’s break with tradition and let’s cook a paella with crayfish. Even if the name has changed the end […]
I don’t always drink Sangria in a glass! I like to serve this festive, fruity and fun drink as a dessert. It is an easy throw together dessert using summer seasonal fruits such as apricots, peaches, and plums with a little touch of grapefruit, apples and pears. Ingredients for the Fruits 12 mint leaves 1 […]
Create a beutiful and unique cocktail with both the flowers and syrup from this jar.
An Aussie Summer! Tarragon is widely used in French cuisine and has a very distinctive flavour. This herb enhances the taste of prawns, chicken, sauces and vinaigrette’s. I just hope that this recipe will tempt your taste buds to enjoy and appreciate the sweetness and anise taste of this herb. Ingredients 150g unsalted butter, softened […]
Delicious and glamorous cocktails are in vogue once again! Why not surprise your family and guests with something a little more adventurous. This cocktail originated in the American deep South and it is usually made with white or dark rum but for this Christmas celebration I am going to add Prosecco to the mint and […]
Merry Christmas! To all my followers get in the kitchen, get excited and celebrate this wonderful season. 2020 has been a very challenging year for all of us but it is finally coming to an end. Christmas is here and my aim through my food blog has always been to bring you some joy through […]
This cake is one of my favourites. I named after my favourite cocktail of cream of coconut, pineapple juice and rum. I like to decorate it with toasted coconut flakes and caramelised pineapple. You might be thinking WHAO! she is using a cake mix from a box. Cake mixes are good and with a dash […]
These beetroots are from my garden. I planted them during our Covid- 19 lockdown. For this recipe I used all the young leaves, stems and bulbs. I can say they are a tasty produce from my garden to your plate! Ingredients for the Beetroots 8 beetroots 1/2 cup vinegar 2 tablespoons of olive oil 6 […]
The Australian “barbie” Cooking steaks on the BBQ or on a cast-iron pan seems to be quite easy but I came to the realisation that it takes a lot of practice to know exactly how much heat and time you need to cook a perfect salty crust medium rare steak. Rule#1 – DO NOT flip […]
A spring recipe bursting with flavour. It is sweet, savoury, crunchy and with a tahini dressing that highlights its fresh and delicious taste. All these ingredients are waiting to be explored with roast duck or slices of roast tenderloin of pork. Ingredients 8 kiwis, firm but not overripe (use a combination of gold kiwis and […]
YUM! Tom Yum Goong – Thailand in a bowl! I lived many, many years in Thailand and for me it was an amazing food adventure filled with colourful cultural experiences and dazzling dishes. This soup is definitely one of my favourites. The soup is very easy to make but you MUST have all the ingredients […]
Broad beans and Pecorino cheese turn an ordinary pasta into something else. The cheese will make the beans sing! Ingredients 500grams frozen broad beans 250grams spaghetti 2 tablespoons olive oil 4 slices of bacon, diced 2 medium size shallots or a small onion, cut into very small cubes 2 garlic cloves, finely chopped 100ml white […]
Let’s go back to the kitchen and make meals easier! Do you have frozen peas ?? I am sure you do .. with a few other ingredients I have made this classic soup as effortless as possible. You can’t beat the colour and flavour of this soup. I truly enjoy making this delicious recipe during these […]
The unsung, odd shaped and versatile vegetable that not many people buy or cook. It can be roasted, pureed for soups or eaten raw in salads. For a vegetarian ‘roast’, bake it whole. It tastes nutty, earthy and sweet! Ingredients One or two big size celeriac’s a bunch of lemon thyme or thyme, finely chopped […]
I am giving this traditional English dessert a makeover with sweet and sour rhubarb compote and sweet and crunchy ginger biscuits. A sweet treat for your family at any time of the day. These stunning little pots of trifle will bring joy to your next picnic. They are easy to carry and just packed with […]
There are so many gorgeous and tasty fish in Western Australia but my favourite is Barramundi. I enjoy this colourful and flavour packed fish which has an amazing firm texture that makes it very easy to cook. This recipe is just the perfect marriage of Far East and Australian flavours. Look out for this tempting […]
A mouthwatering salad for the winter … or summer! Gigin is a small agricultural town in Western Australia where they grow all sorts of citrus trees. Since the Pandemic and lock down of the borders in Australia I have become a voice to buy seasonal and local produce. Buying local not only boost the economy […]
A delicious take on an old favourite. This salad is mouth watering, fresh and crunchy. A great barbecue accompaniment over the weekends and during the summer months. Ingredients For the dressing 2 tablespoons finely chopped fennel fronds 2 tablespoons lemon juice 3 tablespoons pistachios 4 tablespoons fresh flat-leaf parsley, roughly chopped 1 garlic clove, finely […]
Winter is once again in Australia and here in Perth it is raining and very windy. This winter pie is simply stunning and tasty, and if ever there was a winter stomach warmer this is it. You will want to make it over and over again these winter months. In the winter there are a […]
The glorious buttery, decadent, sticky sweet caramel soaks the sour apples into a great dessert Ingredients Ready made puff pastry (defrost and roll into 0.5cm thick) 7 Granny Smith apples 80 grams butter 120 grams brown sugar Method Preheat the oven to 190C. Cut out a circle from the puff pastry. The circle has to […]
Watermelon on the barbecue might seem unusual but the heat brings out it sweetness and makes it very juicy. The watermelon has a subtle smoky flavour that goes well with the limes and the mint. Ingredients 1/2 small water melon extra virgin olive oil, to drizzle 2 limes, halved 125g soft Feta cheese lots […]
Soups are more than just a first course at a Thai table, they are sipped throughout a meal along with other dishes, but for me this soup is a meal in itself. It is important to have all the ingredients ready to create the essential blend of flavours which are central to Thai cooking. Ingredients […]
Master the omelette with this simple recipe! Beaten eggs fried in butter and filled with chives and smoked trout. Delicious!
So quick and easy to prepare! Today is my first day out of the house after lots of long weeks at home in self-isolation. My first stop was the super market, of course. I had this need to look, smell, touch, and buy lots of fruits and vegetables. It was a quick and short walk […]
Let’s go back to the kitchen! Flatbread is paper thin and can be toasted in the oven for a few minutes. The result is a crunchy cracker that takes this salad to the next level. In this salad anything goes. Do not be afraid of experimenting and using the ingredients you love. This is my […]
Let’s get back to the kitchen! This salad is full of flavour, filling, and packed with veggies. A lot of the pieces can be made ahead of time and assembled at the last minute. Use any canned fish you have in your pantry like anchovies, canned tuna, and Sardines. Use green, black, or Kalamata […]
Perth to Paris Recipes 