Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]
I do not normally eat pears or apples uncooked. I feel that when pears and apples are cooked their flavour and fragrance are richer. I cooked these pears in white wine but you can cook them in red wine, Calvados or Cider. Whichever liqueur you use your pears will be divine. Ingredients 6 small pears, semi-ripe […]
Perth to Paris Recipes 