butter – Page 8 – Perth to Paris Recipes

March 31, 2018March 31, 2018Desserts

Seasonal Pear Tart

Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]

January 26, 2018Side Dishes

Thai Fried Rice & Roasted pineapple

My first Thai cooking lesson was at the Mandarin Oriental Thai cooking School in Bangkok. I made my way early in the morning to the Hotel. I took the Sky train (BTS) to the Taksin bridge and then walked to the pier. There was a beautiful hotel barge waiting for all the students that were joining […]