Bread making is not my forte. I keep failing again and again when making bread. To master a bread recipe it takes time, technique, precise measuring, kneading and lots of trial and error and for this you must have a lot of patience. I have also heard from many bakers that you also need a lot of love when making […]
Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]
Perth to Paris Recipes 