My Creme brûlée is a creamy custard with a twist of Asian flavours, topped with a brittle layer of melted sugar that cracks when you gently tap it with a spoon. In this recipe I am making the custard by blending all the ingredients in the liquidizer. I use the empty condensed milk tin to […]
What makes the Tres Leches Cake, a Latin American and Mexican humble cake, so alluring ???? Well, for Latin Americans and Mexicans this cake is baked at home and the recipe is passed down from one generation to another. For others it is a moist, sticky and sweet cake that literally melts in your mouth. My passion for new flavours drew me to […]
Perth to Paris Recipes 