G’Day Cheesecake with Berries & Macadamias

I made this cheesecake to celebrate Australia Day at home with family and friends.  On this day many years ago I was sitting in a Citizenship ceremony and I became an Australian.  I often think back at the how’s and why’s that brought me here so far away from Colombia. Australia’s cuisine is as diverse as its inhabitants.  The country’s diverse cultural […]

Read more

Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

Read more