cream – Page 6 – Perth to Paris Recipes

July 8, 2019July 8, 2019Soups

Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

July 5, 2019Desserts

Honey & Ginger Custard Pie

This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]