By Chef Sonia Higgins
Let’s eat with the seasons! More flavour! I adore summer in Australia, I specially enjoy a drink and meal outside in my garden. I enjoy a party and cooking for friends. Sometimes it is a BBQ or I will cook a big Paella and a great dessert using seasonal fruits. Fruits eaten within the growing season simply have more flavour, and […]
My version of Crème Brulee takes the classic recipe we all know and spruces it up with a little touch of the Orient. This is my favourite desert; I promise you it is absolutely divine and sure to impress all your guests! This is a very easy no fail Crème Brulee but please don’t tell […]
A TV star in South America, Francis Mallmann gives us this amazing recipe. This version of Beef and Potato pie is comfort food to me, I hope you enjoy it too. Ingredients 1 tablespoon extra virgin oil 2 onions, chopped 2 carrots, peeled and chopped 2 pounds ground sirloin (or good quality minced beef) 2 bay leaves 2 teaspoons […]
It is late winter and the cold and grey days sometimes seem endless …. but wait, walking around Copenhagen all I see inside and outside markets and supermarkets are clementines. They are my little rays of sunshine, I love their colour, and texture but most of all their sweetness. Here is one of my favourite ways to enjoy this winter fruit. This tart is […]
