My Creme brûlée is a creamy custard with a twist of Asian flavours, topped with a brittle layer of melted sugar that cracks when you gently tap it with a spoon. In this recipe I am making the custard by blending all the ingredients in the liquidizer. I use the empty condensed milk tin to […]
EAT THE SEASONS – AUTUMN Pears are in season from March to May in Australia and you know autumn is here and winter is on the way when pears appear in the supermarkets. Buy your pears when they are firm and watch them ripen. Pears continue to ripen after you take them home. For this […]
Perth to Paris Recipes 