Let’s celebrate the delicious and colourful Australian apples. Literally they are at the moment the apple of my eyes. I have to be honest, I prefer to eat cooked apples than raw apples, I think that cooking them brings out their sweet flavour and juiciness. They are beyond mere delicious. I gave this tart a […]
I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]
Perth to Paris Recipes 