RHUBARD AND GRANNY SMITH APPLE TRIFLES

I am giving this traditional English dessert a makeover with sweet and sour rhubarb compote and sweet and crunchy ginger biscuits. A sweet treat for your family at any time of the day. These stunning little pots of trifle will bring joy to your next picnic. They are easy to carry and just packed with […]

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Honey & Ginger Custard Pie

This is a rich and scrumptious pie.  This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]

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