soft butter – Perth to Paris Recipes

July 8, 2019July 8, 2019Soups

Butter Squash Soup with Garlic & White Wine

I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]

January 20, 2018January 20, 2018Desserts

Plum Clafoutis & Port

Let’s eat with the seasons! More flavour! I adore summer in Australia, I specially enjoy a drink and meal outside in my garden. I enjoy a party and cooking for friends. Sometimes it is a BBQ or I will cook a big Paella and a great dessert using seasonal fruits. Fruits eaten within the growing season simply have more flavour, and […]