My first Thai cooking lesson was at the Mandarin Oriental Thai cooking School in Bangkok. I made my way early in the morning to the Hotel. I took the Sky train (BTS) to the Taksin bridge and then walked to the pier. There was a beautiful hotel barge waiting for all the students that were joining […]
Instead of the usual Christmas cakes and puddings I wanted to create a dish that could be prepared in a matter of minutes and could be done ahead of time if needed. Orange blossom water might surprise you in this recipe, but it is very popular in many French recipes. It is used to flavour crêpes, […]
Perth to Paris Recipes 