Orange & Purple Pickled Baby Carrots

Support your local growers! Saturday morning is my time to visit one of the many weekend markets in Perth.  I like to arrive early when the market is not too crowded so I can lose myself in the labyrinth of stalls with seasonal fruits and vegetables.  Perth has so many of these markets which are scattered all over the city. Quite frankly,  the vegetables and […]

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Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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