Honey & Ginger Custard Pie

This is a rich and scrumptious pie.  This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]

Read more

G’Day Cheesecake with Berries & Macadamias

I made this cheesecake to celebrate Australia Day at home with family and friends.  On this day many years ago I was sitting in a Citizenship ceremony and I became an Australian.  I often think back at the how’s and why’s that brought me here so far away from Colombia. Australia’s cuisine is as diverse as its inhabitants.  The country’s diverse cultural […]

Read more

Orange & Clementine Tart

It is late winter and the cold and grey days sometimes seem endless …. but wait, walking around Copenhagen all I see inside and outside markets and supermarkets are clementines. They are my little rays of sunshine, I love their colour, and texture but most of all their sweetness. Here is one of my favourite ways to enjoy this winter fruit.  This tart is […]

Read more

Danish Plum Cake

Danish baking is lengendary the world around, traditional cakes tend to be simple and seasonal.  This recipe has been adapted from “Danish Food & Cooking” by Judith H Dern, a fascinating collection of Danish traditional recipes. Ingredients 9 (pitted) fresh plums plus 8 extra plums (pitted and halved) to decorate 2 tablespoons water 2 tablespoons plain sugar […]

Read more