Madelines are just little butter cakes. They have a beautiful scalloped shape and need nothing more than a sprinkle of icing sugar on top. I made them and brought them to my Gym class to celebrate the opening of the Olympic Games 2024 and shared them with an amazing group of ladies. I think they […]
I have tried many recipes to master the techniques of a silky and wobbly Panna Cotta and all of them have failed. But thanks to chef Francesco Sellitri who has kindly shared his recipe I finally found the perfect Panna Cotta. This Panna Cotta is creamy in texture with a milky and a sweet vanilla […]
