TIM TAMS TARTS

Let’s get back to the kitchen! Tim Tams are definitely the most loved chocolate biscuits in Australia.  They were invented by an Australian man named Ian Morris and were named after a horse by the same name which won the 1958 Kentucky Derby. Ingredients 200g packet Tim Tams, original 30g unsalted butter, melted, cooled 200ml […]

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APPLE TART

LET’S GET BACK TO THE KITCHEN Two of the things we all need to keep doing even as we self-isolate is to cook and to eat. Have a plan when you go shopping because there is a supply shortage of certain items in the supermarkets. What is interesting is that there is  plenty of puff […]

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LAMB KOFTA WITH MINT SAUCE

These small Lamb koftas are easy to prepare.  They are ready in less than half an hour! Ingredients 500g minced lamb 2 tablespoons ground coriander 2 tablespoons finely chopped  mint 1 garlic clove, crushed salt to taste Zatar, to serve For the sauce 40g or a large handful of fresh mint 2 tablespoons pomegranate molasses […]

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POTATO & THYME GALETTE

Give it a try! This Galette is easier to prepare than you might think! Ingredients for the pastry 300g plain flour 175g unsalted butter, cubed 1/2 teaspoon salt 25g grated parmesan cheese 1 tablespoon thyme leaves, finely chopped 1 large egg yolk, lightly beaten 4 to 6 tablespoons of cold water For the Filling 500g […]

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