A new twist on the Tarte Tatin On my recent trip to France I was inspired to make this sweet and savoury tart. All the ingredients are caramelized and candied, which gives it a delicious taste. Topping the tart with goats cheese is really the icing on the tart! Ingredients 500g pack butter puff pastry olive oil for frying […]
I am delighted to share this recipe with my followers. It is so simple and yet so delicious! Ingredients 4 salmon slices 4 slices of Italian prosciutto di Parma or Spanish Serrano ham 1 tablespoon of olive oil 12 asparagus spears, trimmed freshly ground black pepper salt to taste lemon wedges, to garnish Method Preheat […]
In Western Australia and in Perth fishing is one of the most popular pastimes. There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future. The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]
This fish is stuffed with herbs that give it a delicious taste and great aromas. The saltiness comes from the fish sauce and the sourness comes from the lime juice. This is a simple recipe that goes well with a dipping sauce and a nice bowl of Jasmine rice. Ingredients 4 small whole red snappers or red emperors, cleaned and scaled 2 large banana […]
Gaeng Kiew wan gai! Which literally means “sweet green chicken curry” is famous all over the world. If you go to a Thai restaurant it will always be on the menu. In my recipe I am using a whole chicken which is not the traditional way to cook this curry, but using a whole chicken and all the Thai herbs keeps the […]
Meat is good for you, for the farmers, and your local butchers. Beef is delicious, and eaten in small quantities it is not going to give you a heart attack. The recipe might look a bit complicated and very long to follow but many of the steps can be made ahead of time. The roast can […]
Impressive! Yes it is! I wanted to create a new recipe that honours this fish. I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]
