The Australian “barbie” Cooking steaks on the BBQ or on a cast-iron pan seems to be quite easy but I came to the realisation that it takes a lot of practice to know exactly how much heat and time you need to cook a perfect salty crust medium rare steak. Rule#1 – DO NOT flip […]
Broad beans and Pecorino cheese turn an ordinary pasta into something else. The cheese will make the beans sing! Ingredients 500grams frozen broad beans 250grams spaghetti 2 tablespoons olive oil 4 slices of bacon, diced 2 medium size shallots or a small onion, cut into very small cubes 2 garlic cloves, finely chopped 100ml white […]
