Soniahigg

July 5, 2019Desserts

Honey & Ginger Custard Pie

This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]

June 30, 2019Side Dishes Starters

Chargrilled Spicy Squid Salad

This salad is Thailand in a bowl. Colour and texture are very important in all Thai salads as well as the spiciness, sourness and saltiness in the dressing, all of the above have to balance well for the perfect salad. It is also very important to have all the ingredients ready so you can just toss and serve. […]