Chargrilled Spicy Squid Salad

This salad is Thailand in a bowl. Colour and texture are very important in all Thai salads as well as the spiciness, sourness and saltiness in the dressing, all of the above have to balance well for the perfect salad. It is also very important to have all the ingredients ready so you can just toss and serve. […]

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Crispy Pink Snapper with Parsley and Curry Remoulade

In Western Australia and in Perth fishing is one of the most popular pastimes.  There are many regulations and environmental changes in place to protect the oceans and rivers to ensure that there will be fish for now and in the future.  The oceans and rivers have long supplied Australian cooks with fresh and tasty seafood which are a celebration […]

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Tofu Fritters

Simple to prepare! These were perhaps one of the tastier snacks I had along the busy streets of Bali.  I bought them from a young girl that prepared them in her big wok on one of the streets in Seminyak.  I  watched  her carefully preparing these little fritters, but I had no idea how her seasoning paste […]

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Ballymaloe’s Baked Camembert

Ballymaloe is a family run business which makes a very popular tomato relish in Ireland.  My daughter and I fell in love with this product and we wanted to use it in a recipe to share this flavourful product with friends and family in Dublin.  The end result was just magic! Ingredients 1 whole Camembert 6 sprigs of thyme 2 garlic cloves, […]

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Thai Spring Rolls

Crunchy spring rolls are a popular feature in most Asian cuisines.  Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2  cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2  teaspoon white pepper 1 tablespoon […]

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Butterfly Tiger Prawns & Hoisin Sauce

Two weeks ago on a Friday night walking along one of the main streets in Copenhagen, I found this amazing restaurant called THE RED BOX.  It is a boutique restaurant big in flavours.  I would definitely recommend this restaurant and I will definitely want to go there again. The food is a fusion of Asian, Chinese and French. I ordered the […]

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