Thai Green Curry Roast Chicken

Gaeng Kiew wan gai! Which literally means “sweet green chicken curry” is famous all over the world. If you go to a Thai restaurant it will always be on the menu.  In my recipe I am using  a whole chicken which is not the traditional way to cook this curry, but using a whole chicken and all the Thai herbs keeps the […]

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Baked Baby Vegetables & Beetroot Puree

  A parade of aromas will emerge from your kitchen when roasting these vegetables.  This recipe treats your ingredients with respect by marrying the earthy taste of your vegetables and the richness of the beetroot puree and finally adding the tangy taste of the Feta cheese.  This is truly a delicious salad! Ingredients for the […]

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