By Chef Sonia Higgins
The Open Sandwich Shake It And Bake It Ikea has come out with this wonderful idea for those who love Scandinavian bread and can’t easily buy it. It is a traditional dark sourdough rye bread, heavy and full of grains in a box. All you have to do is add water shake it and bake it. I love eating […]
In Colombia Prawn Cocktail or “Coctel de Camarones” is one of the most popular snacks on the beach and in the kitchens of the Caribbean and Pacific towns of Colombia. Prawns are a staple in my home as my mother was born on the Pacific coast, which has the best seafood in Colombia. This cocktail is a delicious combination of mayonnaise, ketchup, lime juice with a bit […]
The East of the city of Perth is a hot spot and a destination for inspiring cooks and chefs. To me it is a basket of fruits, herbs, vegetables, vineyards and a variety of home produced products that are fresh, and well made. There are also lots of small towns worth visiting and if you are […]
This fish is stuffed with herbs that give it a delicious taste and great aromas. The saltiness comes from the fish sauce and the sourness comes from the lime juice. This is a simple recipe that goes well with a dipping sauce and a nice bowl of Jasmine rice. Ingredients 4 small whole red snappers or red emperors, cleaned and scaled 2 large banana […]
Gaeng Kiew wan gai! Which literally means “sweet green chicken curry” is famous all over the world. If you go to a Thai restaurant it will always be on the menu. In my recipe I am using a whole chicken which is not the traditional way to cook this curry, but using a whole chicken and all the Thai herbs keeps the […]
I love hosting brunch at home and this is an easy and genius recipe to entertain your guests. The combination of baked salmon and creamy avocado sauce laced with horseradish on a golden and crispy tostada is a gift to myself and my guests! Ingredients 8 white corn tortillas 1/2 cup cottage cheese ( queso […]
Creamy, fresh and soft Burrata topped with a spring salad keeps the Burrata pretty simple and allows its flavour to shine through. I have fallen in love with this solid mozzarella with its creamy soft centre which gives the cheese a delicious texture. Originally from the Puglia region of Southern Italy I think it has conquered the world. […]
