By Chef Sonia Higgins
Creamy, fresh and soft Burrata topped with a spring salad keeps the Burrata pretty simple and allows its flavour to shine through. I have fallen in love with this solid mozzarella with its creamy soft centre which gives the cheese a delicious texture. Originally from the Puglia region of Southern Italy I think it has conquered the world. […]
Visit Ireland and most of the time you may not see the sun but the combination of cooler weather and a cold Atlantic Ocean make Irish oysters one of the best oysters in the world. I love oysters and a simple squeeze of lemon brings their flavour to the fullest but I wanted to do […]
Asparagus is my favourite Spring vegetable. They are so tender and sweet at this time of the year. The sauce is made simple using store bought hummus. No fuss and a lot of taste. Ingredients 8 slices of Sourdough bread cut diagonally. 2 garlic cloves, cut in half Olive oil for brushing. 250 grams asparagus trimmed […]
I recently visited the stunning city of Nice and frankly I did see some changes, perhaps less tourists, the streets of Nice have become big parking lots, and many new restaurants that cater French food for tourists. But, thank goodness there are still lots of old restaurants and cafes that have not changed their menu since I was a teenager and spent many happy […]
From the USA to Perth Gone are the days of intricate food on your table. My guess is that the next food trends will be home meals, comfort food, eating at your local restaurants, growing your own herbs and vegetables in gardens and balconies, and using locally produced ingredients in your kitchen. When colds winter nights arrive and a hint of […]
From Russia to Spain to Perth! I am in Seville, Spain, making my way to Granada to see the Alhambra. My plan was to visit Ronda, one of the most beautiful white towns of Andalusia also known for its food, wines and bull fighting. I drove through the wonderful countryside and all along among these magnificent hills there were beautiful white towns and villages in all shapes and […]
Cook this great recipe on Mother’s day. Brownie points guaranteed. Ingredients 2 big bunches of chard 1 red pepper, finely chopped 1 onion, finely chopped 2 garlic cloves, finely chopped 1 tablespoon butter 2 tablespoon olive oil 4 tablespoons of milk 1/2 teaspoon chilli flakes salt and pepper to taste 8 sheets filo pastry 50 gr melted butter […]
