Flans a la Fleur d’Oranger

  Instead of the usual Christmas cakes and puddings I wanted to create a dish that could be prepared in a matter of minutes and could be done ahead of time if needed.  Orange blossom water might surprise you in this recipe, but it is very popular in many French recipes.  It is used to flavour crêpes, […]

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Layered Crispy Potatoes & Sage

What I like most about this recipe is the reward you receive.  Once the potatoes are done they look beautiful and the taste is fantastic.  This is a recipe that I have very few words to say … It is simple, delicious, and perfect! Ingredients 1 1/2 kg of  purple potatoes, do not peel them 1/3 cup olive oil salt […]

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