EAT THE SEASONS! It is the end of the summer in Australia and Australian plums are a late summer treat. I like to eat them on their own or use them in fresh salads. This recipe is just a quick idea to help you in your kitchen to throw together a light lunch or a […]
The first time I came across this salad was in one of the markets of Bangkok. To make a good Som Tum Thais usually use a wooden mortar and a wooden pestle. This wooden mortar and pestle caught my eye the very first weeks after I arrived in Bangkok and was one of the first […]
