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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Category: brunch dish

Posted on:May 29, 2021June 6, 2021brunch dish Main Course Sandwiches

AVOCADO TOAST WITH FETA CHEESE AND TOMATOES

EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]

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Posted on:May 11, 2021May 11, 2021brunch dish Main Course Salads & Dressings

CHICKPEA SALAD

This is one of my favourite salads, it is delicious, tasty, veg-packed and budget friendly. It is perfect for a super lunch! Ingredients 1 can of chickpeas, drained and rinsed 3 long chillies 1 tablespoon brown mustard seeds 1 tablespoon of Nigella seeds 1 tablespoon of cumin seeds 1/4 cup curry leaves, torn 500g heirloom […]

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