Chorizo, Potato & Arugula Frittata

The most popular recipe in my blog. This recipe is a great brunch dish and will keep all the family relaxed.  Sometimes when making  a Spanish tortilla or a frittata it can be difficult to invert it properly.  It might not be a traditional way of making them but the result is amazing.  It is easy to handle […]

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Tapenade, & Anchovy Tart

This puff pastry tart is a light  lunch dish served with a salad.  It can also be served as a snack with drinks, red wine complements it very well. Ingredients 375g packet of ready-rolled puff pastry 4 tablespoons tapenade 4 medium size tomatoes, thinly sliced 2 garlic cloves (or pickled garlic) thinly sliced 12 good quality black olives.  Pitted […]

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