brunch dish – Page 5 – Perth to Paris Recipes

April 17, 2022April 30, 2022brunch dish Main Course

TAGLIATELLE IN OLIVE CREAM SAUCE

A generous bowl of pasta, lightly sauced and steaming in the centre of your table is an everyday satisfying staple. This recipe is definitely a winner. It is easy and inviting, you will never want to dine out again! Ingredients 100g butter, cut in 1 cm cubes 1 medium onion, peeled and chopped finely 3/4 […]

May 29, 2021June 6, 2021brunch dish Main Course Sandwiches

AVOCADO TOAST WITH FETA CHEESE AND TOMATOES

EAT THE SEASONS! Avocados should always be the star of your dish. In my opinion people take them too far and I believe just adding a few ingredients that enhance their flavour is a better way to eat them. Salt, lemon juice, a good vinegar and olive oil does the trick! In this recipe the […]