TARTE TATIN

The glorious buttery, decadent, sticky sweet caramel soaks the sour apples into a great dessert Ingredients Ready made puff pastry (defrost and roll into 0.5cm thick) 7 Granny Smith apples 80 grams butter 120 grams brown sugar Method Preheat the oven to 190C. Cut out a circle from the puff pastry. The circle has to […]

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TIM TAMS TARTS

Let’s get back to the kitchen! Tim Tams are definitely the most loved chocolate biscuits in Australia.  They were invented by an Australian man named Ian Morris and were named after a horse by the same name which won the 1958 Kentucky Derby. Ingredients 200g packet Tim Tams, original 30g unsalted butter, melted, cooled 200ml […]

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