LET’S GET BACK TO THE KITCHEN Two of the things we all need to keep doing even as we self-isolate is to cook and to eat. Have a plan when you go shopping because there is a supply shortage of certain items in the supermarkets. What is interesting is that there is plenty of puff […]
This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]
