For as long as I can remember there was always a tin of condensed milk in one of the kitchen cupboards of my home. The more I think about it, I am sure there was a tin of condensed milk in every single home in Latin America. It was used as milk and as a sweetener. […]
Who can resist the smooth, crumbly texture of a rich fruit tart! It is autumn in Australia and I see lots of pears in the markets. Pears are so versatile you can poach them, roast them, juice them, or just eat them as they are. I still do not know which one is my favourite pear variety, but for this recipe I […]
Perth to Paris Recipes 