Plum Clafoutis & Port

Let’s eat with the seasons! More flavour! I adore summer in Australia, I specially enjoy a drink and meal outside in my garden.  I enjoy a party and cooking for friends.  Sometimes it is  a BBQ or I will cook a big Paella and a great dessert using seasonal fruits.  Fruits eaten within the growing season simply have more flavour, and […]

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Flans a la Fleur d’Oranger

  Instead of the usual Christmas cakes and puddings I wanted to create a dish that could be prepared in a matter of minutes and could be done ahead of time if needed.  Orange blossom water might surprise you in this recipe, but it is very popular in many French recipes.  It is used to flavour crêpes, […]

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