A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs. Add butter and […]
Simple recipe that bursts with flavour. This recipe is from Seven Fires cookbook by Francis Mallmann. When oranges are in season this is definitely my favourite orange recipe. Ingredients 4 oranges 2 tablespoons fresh rosemary leaves 1/2 cup sugar 1 cup plain thick Greek yoghurt Method Cut both ends off the oranges with a bread knife. Remove the […]
Perth to Paris Recipes 