Main Course – Page 18 – Perth to Paris Recipes

September 14, 2018September 14, 2018Main Course

Spicy Red Shrimp Curry

The mortar and pestle are the most valued tools in a Thai kitchen. It crushes and smashes all the ingredients together releasing their flavours and oils. Curry pastes to the Thais are “the mother sauces” to the French (Chef MCDang). In my opinion Thai curry pastes are best made fresh at home and it is really worth the effort. All curry pastes take a […]

August 1, 2018August 1, 2018Main Course

BBQ Spiced Lamb Chops & Pomegranate Seeds

I love visiting Ireland, it is so green, it has wonderful landscapes and beautiful music but what I love the most are the beautiful gardens their houses have. There is so much beauty and serenity in these gardens and no matter what the weather is like there will be someone taking care of them and as I passed by there was always a […]