GRILLED KING PRAWNS WITH TARRAGON BUTTER

An Aussie Summer! Tarragon is widely used in French cuisine and has a very distinctive flavour. This herb enhances the taste of prawns, chicken, sauces and vinaigrette’s. I just hope that this recipe will tempt your taste buds to enjoy and appreciate the sweetness and anise taste of this herb. Ingredients 150g unsalted butter, softened […]

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MINT JULEP

Delicious and glamorous cocktails are in vogue once again! Why not surprise your family and guests with something a little more adventurous. This cocktail originated in the American deep South and it is usually made with white or dark rum but for this Christmas celebration I am going to add Prosecco to the mint and […]

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