EAT THE SEASONS! It is the end of the summer in Australia and Australian plums are a late summer treat. I like to eat them on their own or use them in fresh salads. This recipe is just a quick idea to help you in your kitchen to throw together a light lunch or a […]
This recipe is for the most commonly served Salade Nicoise. However, the traditional Salade Nicoise in Nice may not always come with cooked beans or cooked potatoes. This salad for them reflects the seasons, so the Salade Nicoise varies with the seasons. In the spring they may use fava beans and artichokes, in the summer sweet yellow rock melon, and in the Autumn finely sliced […]
Perth to Paris Recipes 