My centrepiece for Christmas. Ingredients 1 bone-in pork loin, weighing approximately 2 kilos 2 tablespoons olive oil 15 whole cloves 10 bay leaves Maldon sea salt flakes Method Preheat the oven to 200C. Use a sharp knife to score the pork skin with diagonal cuts. You can ask your butcher to do this or most supermarkets sell […]
Perth to Paris Recipes 