By Chef Sonia Higgins
When it comes to salads I have come to the conclusion that a salad bowl is only limited by imagination, so try different greens, vegetables, dressings, and nuts. This recipe is colourful and flavour-packed and the ponzu dressing transforms it from an ordinary salad to an exceptional one. Look out for this tempting salad to partner with grilled meats or […]
Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill. They were not pretty, […]
A TV star in South America, Francis Mallmann gives us this amazing recipe. This version of Beef and Potato pie is comfort food to me, I hope you enjoy it too. Ingredients 1 tablespoon extra virgin oil 2 onions, chopped 2 carrots, peeled and chopped 2 pounds ground sirloin (or good quality minced beef) 2 bay leaves 2 teaspoons […]
Crunchy spring rolls are a popular feature in most Asian cuisines. Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2 cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2 teaspoon white pepper 1 tablespoon […]
Two weeks ago on a Friday night walking along one of the main streets in Copenhagen, I found this amazing restaurant called THE RED BOX. It is a boutique restaurant big in flavours. I would definitely recommend this restaurant and I will definitely want to go there again. The food is a fusion of Asian, Chinese and French. I ordered the […]
