By Chef Sonia Higgins
The Open Sandwich Shake It And Bake It Ikea has come out with this wonderful idea for those who love Scandinavian bread and can’t easily buy it. It is a traditional dark sourdough rye bread, heavy and full of grains in a box. All you have to do is add water shake it and bake it. I love eating […]
When it comes to salads I have come to the conclusion that a salad bowl is only limited by imagination, so try different greens, vegetables, dressings, and nuts. This recipe is colourful and flavour-packed and the ponzu dressing transforms it from an ordinary salad to an exceptional one. Look out for this tempting salad to partner with grilled meats or […]
Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill. They were not pretty, […]
A TV star in South America, Francis Mallmann gives us this amazing recipe. This version of Beef and Potato pie is comfort food to me, I hope you enjoy it too. Ingredients 1 tablespoon extra virgin oil 2 onions, chopped 2 carrots, peeled and chopped 2 pounds ground sirloin (or good quality minced beef) 2 bay leaves 2 teaspoons […]
Crunchy spring rolls are a popular feature in most Asian cuisines. Thais fill their version with garlic, pork and glass noodles. Ingredients 2 tablespoons cooking oil 1 tablespoon garlic, chopped 50g minced pork (optional) 1/2 cup raw cabbage, shredded 1/2 cup raw carrot, shredded 1/2 cup bean sprouts 1 1/2 teaspoons light soy sauce 1/2 teaspoon white pepper 1 tablespoon […]
Two weeks ago on a Friday night walking along one of the main streets in Copenhagen, I found this amazing restaurant called THE RED BOX. It is a boutique restaurant big in flavours. I would definitely recommend this restaurant and I will definitely want to go there again. The food is a fusion of Asian, Chinese and French. I ordered the […]
