This dessert is not as easy to make as everybody thinks or tells you. The end result should be rich, silky and light that will melt in your mouth. The amount of gelatine is very very important and there should not be any lumps in the mixture. As for the topping, you could use sweet sauces […]
I made this cheesecake to celebrate Australia Day at home with family and friends. On this day many years ago I was sitting in a Citizenship ceremony and I became an Australian. I often think back at the how’s and why’s that brought me here so far away from Colombia. Australia’s cuisine is as diverse as its inhabitants. The country’s diverse cultural […]
