Plum Clafoutis & Port

Let’s eat with the seasons! More flavour! I adore summer in Australia, I specially enjoy a drink and meal outside in my garden.  I enjoy a party and cooking for friends.  Sometimes it is  a BBQ or I will cook a big Paella and a great dessert using seasonal fruits.  Fruits eaten within the growing season simply have more flavour, and […]

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Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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