This fish soup is a one dish meal! The simplicity of cooking this soup is contrasted with the complexity of its flavours. It celebrates the sweetness of the fish and the prawns, they will melt in your mouth! I love making this soup and it is my take on a Bouillabaisse or a Bourride from […]
Impressive! Yes it is! I wanted to create a new recipe that honours this fish. I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]
Perth to Paris Recipes 