Let’s get back to the kitchen! Tim Tams are definitely the most loved chocolate biscuits in Australia. They were invented by an Australian man named Ian Morris and were named after a horse by the same name which won the 1958 Kentucky Derby. Ingredients 200g packet Tim Tams, original 30g unsalted butter, melted, cooled 200ml […]
I wish I could say that this wonderful recipe is mine but this soup recipe comes from my favourite cooking book “Seven Fires” written by Francis Mallmann an Argentinean chef born in Patagonia. In his book simple ingredients are transformed into glorious food, charred meats and vegetables become an array of contrasting flavours and textures all cooked on the BBQ, or on […]
Perth to Paris Recipes 