cream – Page 6 – Perth to Paris Recipes

July 5, 2019Desserts

Honey & Ginger Custard Pie

This is a rich and scrumptious pie. This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]

October 5, 2017October 5, 2017brunch dish Side Dishes

Cheesy Macaroni & Spicy Pancetta

From the USA to Perth Gone are the days of intricate food on your table. My guess is that the next food trends will be home meals, comfort food, eating at your local restaurants, growing your own herbs and vegetables in gardens and balconies, and using locally produced ingredients in your kitchen. When colds winter nights arrive and a hint of […]