Thai Smoked Trout Salad

Barbecuing is part of the Australian  way of life and traditionally  sausages are always on the BBQ.  But at Christmas the humble sausage is replaced by beautiful Sharks Bay prawns, rock lobsters and crayfish. Lately, and available in many supermarkets, the deep sea trout has become the star.  Most of the smoked trout comes from South Tasmania where they are naturally smoked.  […]

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