ground pepper – Page 2 – Perth to Paris Recipes

November 23, 2021Main Course

Herby Crusty Salmon

Impressive! Yes it is! I wanted to create a new recipe that honours this fish. I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]

May 24, 2021May 24, 2021Main Course

OVEN BAKED PORK CHOPS

“Put pork on your fork” has been one of the most successful campaigns to make Australians buy and cook pork. Contrary to many peoples’ beliefs pork is one leanest and affordable meats you can find. Australian pork has a unique and delicious flavour and doesn’t need to be overcooked. Ingredients 4 pork chops 2 cups […]