FRESH FIGS WITH RICOTTA & BALSAMIC

So quick and easy to prepare! Today is my first day out of the house after lots of long weeks at home in self-isolation.  My first stop was the super market, of course.  I had this need to look, smell, touch, and buy lots of fruits and vegetables. It was a quick and short walk […]

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Honey & Ginger Custard Pie

This is a rich and scrumptious pie.  This pie is best made the day before to allow for easier cutting. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted and then cooled 175g honey 1 tablespoon vanilla bean paste 600ml pouring cream 110g crystallised ginger, chopped 6 egg yolks 3 teaspoons cornflour 55g caster sugar Method Preheat oven to […]

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