Louisiana, My Danish Salad

My Danish Salad for a hot summer in Perth! You wonder why my salad is called a Louisiana Salad if it is a Danish salad?  The answer is simple;  30 miles from Copenhagen there is the Louisiana museum of Modern art.  It is a must see museum.  It is an outside inside museum over looking the Oresund sea between Denmark and Sweden.  […]

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Honey & Ginger Custard Brule Pie

A tempting, sweet and decadent dessert. Ingredients 370g ginger nut biscuits 100g unsalted butter, melted 150g honey 2 teaspoons vanilla bean paste 600ml pouring cream 4 tablespoons ginger marmalade 2 teaspoons ginger powder 6 eggs 3 teaspoons cornflour 55g caster sugar Method 1- Pulse the biscuits in a food processor to crumbs.  Add butter and […]

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