THYME APPLE TART

Let’s celebrate the delicious and colourful Australian apples. Literally they are at the moment the apple of my eyes. I have to be honest, I prefer to eat cooked apples than raw apples, I think that cooking them brings out their sweet flavour and juiciness. They are beyond mere delicious. I gave this tart a […]

Read more

PLUM AND ALMOND FRIANDS

Late summer harvest! Plums are in season in Perth. They are dark reddish with shades of purple. Some are big some are small but definitely they are all sweet! These light-as-air cakes will be a hit in your home and they are surprisingly easy to make. Ingredients 125g unsalted butter, plus extra for greasing 50g […]

Read more