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Perth to Paris Recipes

Perth to Paris Recipes

By Chef Sonia Higgins

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Tag: lemon zest

Posted on:April 6, 2025April 6, 2025Main Course

Festivity Recipe: Lamb Shanks With Creamy Polenta

A delicious dish for your Holy celebrations! Amid the Easter celebrations, food takes the centerstage, bringing families and traditions together. I hope this recipe will be your centrepiece. This year I will cook lamb shanks served with creamy polenta and roasted carrots. We will have this meal with a glass of an amazing young wine […]

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Posted on:February 17, 2025Desserts

Summer Pavlova Recipe with Nectarines and Blackberries

It is summer and I am back in Australian and I’ve found myself in the middle of the nectarine and blackberry season. I am obsessed with seasonal fruits and vegetables, and I am a believer that you have to “Eat the Seasons”. Seasonal ingredients are generally fresher, tastier and better for your wallet. I hope […]

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