Crispy Salmon Tostada

I love hosting brunch at home and this is an easy and genius recipe to entertain your guests. The combination of baked salmon and creamy avocado sauce laced with horseradish on a golden and crispy tostada is a gift to myself and my guests! Ingredients 8 white corn tortillas 1/2 cup cottage cheese ( queso […]

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Herby Crusty Salmon

Impressive! Yes it is! I wanted to create a new recipe that honours this fish.  I promise you that all the ingredients I used only enhance the flavour of the Salmon. It is also a tasty master piece for your table. Ingredients 1 kilo side of salmon, skin on 6 tablespoons wholegrain mustard 6 slices of crusty bread, torn into small pieces 100 grams […]

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Ginger Key Lime Pie

For as long as I can remember there was always a tin of condensed milk in one of the kitchen cupboards of my home.  The more I think about it, I am sure there was a tin of condensed milk in every single home in Latin America.  It was used as milk and as a sweetener. […]

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Roasted Carrots with Yoghurt & Tahini Sauce

Ugly Vegetables Are Perfect I was reading TIME magazine this week and in one of its articles they mentioned a food trend for 2017, and in very big letters it said … ugly vegetables go mainstream. This article caught my eye and to my surprise when I went to the supermarket I found these carrots that just fitted the bill.  They were not pretty, […]

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White Asparagus, Fjord Shrimps & Smoked Cheese

Nordic Salad A recipe from Bistro Boheme, one of my favourite restaurants in Copenhagen. Smoking is an ancient method of preserving and cooking, but it nevertheless plays an important role in the New Nordic Cuisine.  The tradition is mainly used for smoking fish, meat and poultry.  But another strong, rather Danish tradition, is also the smoking of cheese. White asparagus and […]

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