Coconut Panna Cotta with Caramelized Pineapple

This dessert is not as easy to make as everybody thinks or tells you.  The end result should be rich, silky and light that will melt in your mouth.  The amount of gelatine is very very important and there should not be any lumps in the mixture. As for the topping, you could use sweet sauces […]

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Ginger Key Lime Pie

For as long as I can remember there was always a tin of condensed milk in one of the kitchen cupboards of my home.  The more I think about it, I am sure there was a tin of condensed milk in every single home in Latin America.  It was used as milk and as a sweetener. […]

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