COCONUT POTATO GRATIN

This recipe is an exquisite balance of herby and tangy flavours. The aromatic mix makes a magical topping that is just perfect for the potatoes. Ingredients 6 shallots, thinly sliced 4 garlic cloves, crushed 3 tablespoons olive oil 1 kilo of potatoes, do not peel them 270ml coconut cream 300ml vegetable stock or chicken stock […]

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Coconut Panna Cotta with Caramelized Pineapple

This dessert is not as easy to make as everybody thinks or tells you.  The end result should be rich, silky and light that will melt in your mouth.  The amount of gelatine is very very important and there should not be any lumps in the mixture. As for the topping, you could use sweet sauces […]

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